Savorez

402 Chestnut St #4026, Wilmington, NC 28401

(910) 833-8894

  • Sam Cahoon, a Wilmington native, has established a downtown restaurant that offers a fusion of local cuisine with a Latin twist, as stated on the website. Having previously served as the executive chef at Ceviche's, Cahoon's menu boasts an entire section dedicated to salsas, along with an assortment of appetizers like BLT arepas and chicken tinga empanadas. The selection of entrees includes the caliente tuna, a seared tuna filet accompanied by cilantro-lime quinoa, pineapple salsa, oven-dried tomatoes, balsamic glaze, avocado, and pickled shallots. Notably, the lunch menu places a strong emphasis on tacos and tostadas, while the Sunday brunch has gained significant popularity within the local community.

  • Monday to Friday - 11:30 am - 10:00 pm

    Saturday - Noon - 10:00 pm

    Sunday Brunch - 10:00 am - 2:00 pm